Cold Fruit Soup

Recipe Ingredients

1 cup	237ml	Pitted plums
1 cup	62g / 2.2oz	Pitted sour red cherries
1 cup	237ml	Sliced peaches
6		Water
1/4 cup	49g / 1.7oz	Sugar
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Cinnamon
2 tablespoons	30ml	Cornstarch
6 tablespoons	90ml	Sour cream

Recipe Instructions

Combine the fruit, water, sugar, salt and cinnamon in a saucepan. Bring to a boil and cook over low heat 15 minutes. Force through a food mill.

Mix the cornstarch with a little water and stir into the fruit mixture. Cook over low heat 10 minutes, stirring frequently. Chill and garnish with sour cream. Serves 6.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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